Ranch Fire Salt: Finishing Salt

Some flavors belong at the end.

Ranch Fire Salt was built as a finishing salt for the last step — the final hit that brings steak, vegetables, fries, and fire-cooked food fully into focus.

Layered with salt, smoke, pepper, citrus, and subtle heat, it adds a clean, commanding finish that lands right where it should: over a sliced ribeye, blistered vegetables, crisp fries, grilled corn, or anything just pulled from the fire.

This isn’t a rub.
It isn’t meant to get lost in the cook.

It’s meant to be seen, felt, and tasted at the table.

Bold enough for open flame.
Balanced enough for everyday use.
Built for those who know the last touch matters.

Use it on:

Steaks

Fries

Grilled vegetables

Corn

Burgers

Fire-cooked chicken

A finishing salt with smoke, edge, and purpose.

Black Spur Spice Co. — Premium Texas Blends