West Texas Black: Steakhouse Fire Blend

Out in West Texas, cooking doesn’t need to be complicated.

Just fire, steel, and good beef.

West Texas Black was crafted around that philosophy — a bold steakhouse blend built to form a deep, flavorful crust when it hits hot cast iron or open flame.

Cracked pepper, garlic, salt, and a touch of heat work together to amplify the natural flavor of great meat rather than cover it up. The result is a seasoning that feels right at home on a thick ribeye, a brisket flat, or anything destined for a serious grill.

It’s straightforward. It’s powerful. And it was built for people who know how to cook over fire.

Perfect for:

• Ribeye
• New York Strip
• Brisket
• Tri-Tip
• Burgers

Simple ingredients. Serious flavor.

Black Spur Spice Co. — Premium Texas Blends